Wednesday, January 28, 2015

how to Cook Italian Meatballs

Ingredients Edit and Save

Original recipe makes 8 servingsChange Servings
  • PREP
    1 hr 15 mins
  • COOK
    4 hrs
  • READY IN
    5 hrs 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jelly-roll pan.
  2. In a large mixing bowl, combine ground beef, oregano, parsley and garlic. Mix in onion soup mix and seasoned bread crumbs. Mix thoroughly.
  3. Using a 1 ounce scoop, scoop and shape the meat mixture into balls. Place in the prepared pan and bake in a preheated oven for 1 hour or until meatballs are browned and cooked through.
  4. In a large pot over high heat, bring the spaghetti sauce to a boil and add cooked meatballs. Reduce heat and simmer for 4 hours.

No comments:

Post a Comment