How to make Chicken Alfredo

INGREDIENTS

• 1 pound chicken
• Coarse salt
• Ground white pepper
• 2 tablespoons unsalted butter
• 2 cups heavy cream
• 4 cloves garlic, peeled
• 3/4 cup grated Parmesan cheese, plus more for serving
• 1 pound fettucine

DIRECTIONS

1. Cut chicken in strips. Season with salt and white pepper and saute in butter. Meanwhile in a separate pot, simmer garlic cloves in cream for 10 minutes.
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2. Pour cream into pan with chicken, removing garlic cloves. Stir in Parmesan. Cook pasta according to package instructions.
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3. Toss pasta with sauce and serve with extra Parmesan. MARTHA STEWART