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HOW TO STYLE SHRIMP DIABLA Sinaloa
This is a recipe spicy, just the name says it all, shrimp deviled that are made to Sinaloa style.
HOW TO SOME SHRIMP DIABLA STYLE Sinaloa.
8 tablespoons of butter
3 tablespoons oil green
3 tablespoons chives
2 ounces of lemon juice
Salt to taste
Pepper to taste
3 pounds large shrimp.
2 tablespoons maggi seasoning sauce
100 grams of chipotle peppers seasoned.
2 tablespoons garlic paste
Half cup ketchup
INDICATIONS FOR SHRIMP TO DO SOME STYLE DIABLA Sinaloa.
Mix in a pot olive oil, 50g melted butter, garlic paste tablespoons chives, lemon juice, a touch of salt and pepper and then beat all fine and clean shrimp enter and leave for 1 hour in this mixture.
Now with the remaining 50 grams add in a pot that you can take the microwave, heat it and then move on to the stove and immediately check the shrimp with marinade and leave for 8 minutes.
Now liquefy maggi seasoning sauce with ketchup sauce and chiplotte after this integrated well just add the shrimp and takes the heat for a few minutes until thickened and ready it's time to serve these shrimp deviled who are so devilish (haha) advantage.
Tags: LUNCH , MEXICAN FOOD , recipes , summer recipes , ALL RECIPES
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