How to make Orange-Glazed Baby Brussels Sprouts with Walnuts

INGREDIENTS

• 1 pound baby Brussels sprouts
• 2 tablespoons melted butter
• 2 tablespoons extra-virgin olive oil
• Salt and pepper, to taste
• 2 cups fresh-squeezed orange juice
• ½ cup toasted walnuts

1. Preheat oven to 375°F.
2. Score the stems of the Brussels sprouts with a small knife in an X shape to ensure even cooking. Toss with the melted butter, oil, and salt and pepper.
3. Place on a baking sheet and bake for about 25 minutes or until the sprouts are browned and tender.
4. Meanwhile, boil the orange juice in a small pan until about ½ cup remains. Set aside.
5. Toss the Brussels sprouts with the orange juice and return to the oven for 5 more minutes.
6. Place on a platter and sprinkle the walnuts over the top.